a personal note…
This is Apropos Creations’ first Thanksgiving and this blog is dedicated to our family, friends and clients who have shown us their love and support because without you, we wouldn’t make it. Apropos Creations life wasn’t what we expected, we had hit a bump here and there but honestly, we wouldn’t have it any other wy. It had been a very wonderful and fun experience and our brides had been great, we appreciate all of you very much, you all know who you are. The future is what we make it, therefore we foresee a very energetic 2011!
This Thanksgiving, we are experimenting with our stuffing and found this recipe from Food Network and we would like to share with you. We’ll let you know how it turns out…
Caramelized Onion and Cornbread Stuffing
Recipe courtesy of Tyler Florence
- 2 tablespoons butter
- 2 onions, chopped
- 6 large cornmeal muffins, cubed
- Handful fresh sage leaves, chopped
- 1 egg
- 1/4 cup heavy cream
- 1/4 cup chicken stock
- Salt and freshly ground black pepper
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it’s well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
Again, thank you all so much and from our family to yours, Happy Thanksgiving!
peace & love… -jo ann- 480-216-4630 Apropos Creations, LLC