Happy Monday everyone…
There will not be a VLOG today and I apologize for that. I am not quite feeling 100% but I will still be bringing to you a DIY project.
This month’s final blog on DIY is going to be bittersweet. I say bittersweet because I will be using Ghirardelli’s dark chocolate. :)…
Ghirardelli chocolate or any square shaped chocolate; scrapbook paper to match the color and theme of your event; paper cutter; self healing mat; Exacto knife; tape; white scrap paper.
On Martha Stewart Weddings‘ website, you will find the template to make things easier. After printing, just cut it all with your cutter to make sure that it’s all straight and of course just on the solid lines. Now, just fold on the dotted lines. What have helped me is to tape the chocolate together so when you wrap the scrapbook paper on to the chocolate, it doesn’t slip on it each other. Another advice is to put a piece of paper on the part of the heart that opens up so it doesn’t show the chocolate.
Enjoy and have a great week!
affectionately… -jo ann- 480-216-4630 Apropos Creations, LLC